First, prepare all of your ingredients.Serve with paleo naan bread, or over cauliflower rice and garnish with cilantro.You can increase the temperature to high-medium to speed this up.
Cook for at least 15 minutes or until the sauce is at your desired thickness.Add the coconut cream, tomato sauce, and tomato paste and whisk to combine.Next, add the bowl of spices to the onions and garlic and stir to incorporate.Add the onion and garlic to the hot pan, season with a little sea salt, and saute until the onions are soft.
Then remove the cooked chicken from the skillet and set aside. Place the chicken in the hot skillet, season with a little sea salt, and cook until the chicken is browned.
Heat the olive oil in a large skillet over medium heat. Then you can effortlessly pour it into the skillet and stir and viola your sauce is almost ready. Get your wet ingredients ready like the coconut cream, tomato sauce, and tomato paste. Place all of the spices into a bowl so you can easily add it all in one step when the recipe calls for it. To make this keto butter chicken dinner easy, I suggest preparing all of the ingredients ahead of time by doing the first three steps earlier – then follow the rest to deliver this simple and delicious recipe! Cilantro, finely chopped for an optional garnish. 2 large boneless, skinless chicken breasts, cut into 1-inch pieces (you may substitute with boneless skinless chicken thighs). Fortunately, coconut cream (which you can also make at home from coconut milk) gives you that thickness, and the masala, ginger, turmeric, cinnamon, and tomato paste deliver the signature taste. The key to delivering great butter chicken is great spices and a thick, wholesome sauce. It’s completely dairy-free and Whole 30 friendly. Not only is it amazing tasting with a buttery chicken sauce with warm hints of cinnamon. I prefer the fresh kick it gives the dish, but I know for some people cilantro tastes like toothpaste.Make a batch of this Keto Butter Chicken and you’ll feel like you’re eating takeout. Traditional naan bread (I buy bite size naan bites from my local grocer)Īlso, the cilantro is totally optional. We like to serve this with any or all of the following: I’m not making it the traditional way, but the flavors are on point. This recipe takes about 20 minutes from start to finish to make. However, if you are a visual person I made a step by step video found here. This recipe is incredibly simple to make. However, it will still taste good should you choose to do that for health purposes. I advise against it because you won’t have such a creamy sauce. 
Additionally, you could use low fat coconut milk.
To make this recipe slightly less fatty, you can leave out the butter. It’s such a cozy dish, tastes creamy and a little spicy. Indian inspired butter chicken made with a delicious blend of spices and creamy coconut milk. Pin it to your “Best Food EVER” board to SAVE it for later!įollow Tangled with Taste on Pinterest for more great tips, ideas and recipes! Please see Disclosure Policy for more information. This post may contain affiliate links or ads. Fast, easy recipe that tastes insanely good.įast Butter Chicken Recipe with Coconut Milk Indian Butter Chicken inspired : Chicken braised in butter and coconut milk, tomato paste, ginger, garlic and spices.
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